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Bruschetta with Fresh Mozzarella and Pesto

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Ingredients

  • Galbani Mozzarella Fresca 227g Ball
  • 4 slices Rustic Bread
  • 20 Cherry Tomatoes
  • 4 tbs Pesto
  • Garlic
  • Olive Oil
  • Black Pepper and Salt, to taste
  • Basil

Preparation Instructions

  1. Brush the bread slices with olive oil and grill.
  2. Once cooled, spread one tablespoon of pesto on each slice.
  3. Top with two Fresh Mozzarella slices, some cherry tomatoes and a dash of olive oil.
  4. Add pepper and salt to taste.
  5. Warm in the oven.
  6. Serve with Fresh basil.