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Panini with Prosciutto and Fresh Mozzarella

Galbani Canada

10 Minutes | 10 Minutes | Serves 4 | Sandwiches

Large Image of Panini with Prosciutto and Fresh Mozzarella

Ingredients

Quantities for 4 people

2 Galbani Mozzarella Fresca 227g Balls
1 loaf Rosemary Focaccia
1 oz. Fresh Basil
4 oz. Butter
10 Speck Ham/Prosciutto, thinly sliced
2 Roasted Red Tomatoes

Preparation Instructions

Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.
Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, fresh mozzarella, and top with the second slice of buttered focaccia.
Toast the sandwich on a panini press and cut into pieces as desired.